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Di: Emma @ Poires au Chocolat
Fascinating ways to use chestnut flour – I saw some in Whole Foods a few weeks ago and wondered how I could use it. Both ideas look amazing. I keep my blog recipe notes in the coloured moleskines –...
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Di: BrowsingRome
This recipe is perfectly timed for me because I have been wanting to make chocolate biscotti. Also I recently saw chestnut flour in a store and was thinking how I would use it. This recipe kills two...
View ArticleDi: Juls for your Table | Foodily Blog
[…] Here are some of our favorite Harvest-colored picks. Grandma Menna’s Grape Schiacciata Chestnut Flour and Chocolate Drops Biscotti Baked Sweet Potato and […]
View ArticleDi: Fiddlehead
What an incredible smell! I’m baking these right now but due to an oat allergy I substituted 75grams of sorghum flour and 75 grams of brown rice flour. Also, no dairy so one TBS of coconut oil and 2...
View ArticleDi: Italian Table Talk: Chestnut biscotti for Ognissanti | Emiko Davies
[…] Be sure to also check out this post of Giulia’s for a similar recipe made just a little more indulgent with chocolate chips: Chestnut flour and chocolate biscotti. […]
View ArticleDi: die andere Seite der Kastanie | stepanini
[…] Hatte ich wohl irgendwann mal gekauft, weil ein Rezept danach rief. Das Internet befragt und eine Seite mit toskanischen Rezepten gefunden und Kastanien Cantuccini. Jawohl. 3 Eier mit 180 gr....
View ArticleDi: Easy Chestnut Flour Biscotti Recipe — Food Recipes HQ
[…] My recipe is a slightly modified version of this one from Giulia, a very popular Tuscan blogger. Since chestnut flour is already sweet, I cut the amount […]
View ArticleDi: Fruit cake | ofbreadandquinces
[…] chestnut flour biscotti from Juls’ Kitchen was a recipe I had clipped for a while now, just waiting for an occasion […]
View ArticleDi: w
Hi, I just wanted to let you know that I made these! Thank you for sharing your recipe!
View ArticleBy: 10x de lekkerste cantuccini – Ciao tutti – ontdekkingsblog door Italië
[…] van kastanjebloem De Toscaanse Giulia maakt cantuccini van kastanjebloem – mét stukjes chocolade. Van haar prachtige bakfoto’s krijg je meteen […]
View ArticleBy: Best Chestnut Flour Bread Recipes - The Bread She Bakes
[…] Chestnut flour biscotti – twice baked biscuits, a chestnut-based version of Tuscan biscotti called cantuccini or these chestnut flour and chocolate drops biscotti […]
View ArticleBy: Martino's chestnut bread and a story to tell. - asmallkitcheningenoa
[…] A nice recipe, which I reserve to try in these days as it seems perfect for closing a dinner with friends, is the one that Giulia Chestnut flour and chocolate drops biscotti. […]
View ArticleBy: 10x koken met kastanjes – Ciao tutti – ontdekkingsblog door Italië
[…] Ook lekker: *castagnaccio – Toscaanse kastanjetaart *chocoladetaartje met kastanje *cantuccini van kastanjemeel en chocolade […]
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